We are first generation ranchers who strive to feed you and your family the highest quality foods directly from our farm. Our Ranch Store is open to the public every Saturday from 10-2 PM.
Not local? We ship every week from right here on the ranch and would love to send you a box!
Our dry aged beef brings the steakhouse to your house. All of our beef is prime grade angus raised from birth to butcher on our ranch and dry aged for a minimum of 16 days.
Direct to you.
Our ranch is open Saturdays from 10-2PM for shopping or pickup of your orders. Not local? We ship to the lower 48 states every week from right on the ranch to your doorstep!
Raised on the Ranch
Our livestock are raised on over 700 sprawling acres of lush Whatcom County pastures where they are cared for each day by our family alongside nature through intensive grazing methods focused on soil health and carbon sequestration.
On Farm Processing
Our poultry production is vertically integrated to include our own inspected processing plant, ensuring the ultimate freshness and quality from start to finish.
Taste the Difference
Our dry aged beef brings the steakhouse to your house. All of our beef is prime grade angus raised from birth to butcher on our ranch and dry aged for a minimum of 16 days.
Direct to you.
Our ranch is open Saturdays from 10-2PM for shopping or pickup of your orders. Not local? We ship to the lower 48 states every week from right on the ranch to your doorstep!
Raised on the Ranch
Our livestock are raised on over 700 sprawling acres of lush Whatcom County pastures where they are cared for each day by our family alongside nature through intensive grazing methods focused on soil health and carbon sequestration.
On Farm Processing
Our poultry production is vertically integrated to include our own inspected processing plant, ensuring the ultimate freshness and quality from start to finish.
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