All orders over $199 ship free in WA/OR!

Welcome to the Ranch Store

We are first generation ranchers who strive to feed you and your family the highest quality foods directly from our farm. Our Ranch Store is open to the public every Saturday from 10-2 PM.

Not local? We ship every week from right here on the ranch and would love to send you a box! Our inventory restocks the first week of each month.

Click here for directions

Pasture-Raised Holiday Turkeys 

Make your holiday table a little more special with a pasture-raised turkey right from Widnor Farms!

Raised right here on our family ranch in Custer, Washington, our turkeys enjoy fresh pasture, plenty of sunshine, and a thoughtfully formulated diet rich in vitamins, minerals, seeds and grasses. Each bird is raised with care and processed right here on the farm in our own licensed poultry processing facility.

Whether you're hosting a house full of family or gathering around the table with a few loved ones, we're proud to offer a holiday centerpiece raised with intention, transparency, and a whole lot of love.

Available exclusively in our Ranch Store Saturdays from 10-2PM while supplies last! Turkeys are first come, first served and are not currently available for shipping or online pickup orders.

  • Taste the Difference

  • Our dry aged beef brings the steakhouse to your house. All of our beef is prime grade angus raised from birth to butcher on our ranch and dry aged for a minimum of 16 days.

  • Direct to you.

  • Our ranch is open Saturdays from 10-2PM for in person shopping. Not local? We ship to the lower 48 states every M-W from right on the ranch to your doorstep in 24-48 hours.

  • Raised on the Ranch

  • Our livestock are raised on over 700 sprawling acres of lush Whatcom County pastures where they are cared for each day by our family alongside nature through intensive grazing methods focused on soil health and carbon sequestration.

  • On Farm Processing

  • Our poultry production is vertically integrated to include our own on site processing plant, ensuring the ultimate freshness and quality from start to finish.

Taste the Difference

Our dry aged beef brings the steakhouse to your house. All of our beef is prime grade angus raised from birth to butcher on our ranch and dry aged for a minimum of 16 days.

Direct to you.

Our ranch is open Saturdays from 10-2PM for in person shopping. Not local? We ship to the lower 48 states every M-W from right on the ranch to your doorstep in 24-48 hours.

Raised on the Ranch

Our livestock are raised on over 700 sprawling acres of lush Whatcom County pastures where they are cared for each day by our family alongside nature through intensive grazing methods focused on soil health and carbon sequestration.

On Farm Processing

Our poultry production is vertically integrated to include our own on site processing plant, ensuring the ultimate freshness and quality from start to finish.