Collection: Dry Aged Beef
Dry Aged beef raised right here on the ranch. The best of Angus genetics paired with a high quality diet free of GMO's, producing the most incredible marbling and flavor. Our cattle are rotationally grazed and finished on a ration of unlimited grass forage and locally grown steam rolled barley before dry aging for a minimum of 16 days.
Our of stock of your favorites? We restock every other month.
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Ground Beef by the Pound
- Regular price
- $11.00
- Sale price
- $11.00
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Ground Beef Small Box Special
- Regular price
- $110.00
- Sale price
- $110.00
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$132.00 - Unit price
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Top Sirloin Steak
- Regular price
- from $20.00
- Sale price
- from $20.00
- Regular price
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$20.00 - Unit price
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Chuck Pot Roast
- Regular price
- from $30.00
- Sale price
- from $30.00
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Rib Eye Steak
- Regular price
- from $32.00
- Sale price
- from $32.00
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New York Steak
- Regular price
- from $24.00
- Sale price
- from $24.00
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Ground Beef Burger Patties
- Regular price
- $12.00
- Sale price
- $12.00
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Beef Tenderloin
- Regular price
- from $46.00
- Sale price
- from $46.00
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All Beef Hot Dog (Beef Sausages)
- Regular price
- $16.00
- Sale price
- $16.00
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Korean (Flanken) Style Short Ribs
- Regular price
- $19.00
- Sale price
- $19.00
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