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Dry Aged Beef

Dry Aged beef raised right here on the ranch. The best of our Angus genetics paired with a high quality diet free of GMO's, producing the most incredible marbling and flavor. Our cattle are rotationally grazed and finished on a ration of unlimited grass forage and locally grown steam rolled barley before dry aging for a minimum of 16-21 days. 

Our of stock of your favorites? We restock every month. 

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