Made from our dry-aged Angus brisket, this bacon is brined, smoked, and sliced just like our traditional pork bacon. The result is a rich, savory bacon with a deep beefy flavor, crispy edges, and just the right amount of smokiness.
If you've never tried beef bacon before, expect something familiar but with the unmistakable flavor of our premium beef. It's delicious alongside breakfast, piled onto burgers, crumbled over salads, or anywhere you'd normally reach for bacon.
Cooking Tip: Cook low and slow in a skillet or bake in the oven until it reaches your preferred level of crispness. Because it's made from brisket rather than pork belly, it has a meatier bite while still delivering that classic smoky bacon experience.
Packages are .75 pounds