A lean, flavorful roast from our pasture-raised, dry-aged Angus beef. Perfect for slow cooking, roasting, slicing thin for sandwiches — and an ideal cut for homemade jerky thanks to its uniform shape and low fat.
Why it’s great:
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Lean, versatile, and full of flavor
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Excellent for slow cookers and oven roasting
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Perfect for jerky and meal prep
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Raised with no antibiotics or added hormones
Simple, dependable, and wildly delicious — a true weeknight (or Sunday dinner) hero.