Beef Back Ribs
These are the ribs the butcher didn’t forget—cut from the prime rib section, beef back ribs bring bold, beefy flavor with every bite. They’re meatier than pork ribs, with rich marbling and a satisfying chew that rewards low-and-slow cooking.
Perfect for the smoker, grill, or oven, they shine when given time and a good rub or marinade. Don’t be afraid to get a little messy—these ribs are made for finger-lickin’ satisfaction.
Raised right here on our farm, our beef comes from cattle finished on pasture and dry-aged for flavor. No antibiotics. No hormones. Just real beef, done right.
Chef’s Tip:
Cook low and slow for maximum tenderness. Wrap in foil and bake at 275°F for 2.5–3 hours, then finish on the grill with your favorite sauce for a crispy edge and deep smoky flavor.