The second most tender steak next to the tenderloin. Often referred to as the false tenderloin! Beautiful marbling make this cut very flavorful. Wonderful thinly sliced.
Packaged folded in half. .8-1.25#
The second most tender steak next to the tenderloin. Often referred to as the false tenderloin! Beautiful marbling make this cut very flavorful. Wonderful thinly sliced.
Packaged folded in half. .8-1.25#