A classic steakhouse cut, known for its bold flavor and firm, satisfying texture.
Cut from the short loin, the New York strip offers a perfect balance—less marbling than a ribeye, but still incredibly tender with a rich, beef-forward bite. It’s the kind of steak that shines with a simple salt-and-sear and doesn’t need much else.
Our New York strips come from pasture-raised Black Angus cattle, raised right here with care and intention. Each cut is dry-aged to deepen flavor and improve tenderness, then finished through our small, on-farm butchery where quality is prioritized over volume.
Always free of antibiotics, added hormones, and glyphosate, and non-GMO fed.
If you’re looking for a clean, classic steak with incredible flavor, this is it.