London broil is a lean, flavorful cut that delivers incredible value when prepared right. Best marinated (simple salt and pepper is Brianna's favorite), quickly seared, and finished in the oven, this cut shines when sliced thin against the grain. It’s one of those underrated cuts that can easily feed a family, stretch into multiple meals, and still feel like a steak night.
~3 pounds
Our beef comes from Black Angus cattle, raised without antibiotics or added hormones and fed a non-GMO diet free of any glyphosate. It’s beef you can feel good about serving, raised with intention from birth to butcher.