Lean, flavorful, and versatile, our top sirloin steaks are a ranch favorite. Cut from the sirloin, these steaks are hearty enough to stand on their own yet tender enough to please the whole table. They’re perfect for the grill, a quick cast-iron sear, or sliced thin for stir-fries and fajitas.
Raised on lush pastures and dry-aged for rich flavor, these sirloins strike the balance between everyday dinner and steakhouse quality. Whether you dress them up with a marinade or keep it simple with salt and pepper, you’ll get a juicy, bold beef experience every time.