Handmade by our partners at Skagit Table. Ditch the seed oils and go back to the ancient tradition of using animal fats to cook your food. Tallow from our dry aged beef is a great source of Omega 3 fatty acids and with a high smoke point, is Brianna's favorite way to sear the perfect steak on the cast iron pan!
Servings sizes include: 16 and 8 oz