Flavor-packed and full of juicy potential, our bone-in, skin-on chicken thighs are a family favorite for a reason. These thighs come from chickens raised right here on our pastures—scratching, pecking, and soaking up the sunshine every day.
Each pack includes four thighs, perfect for throwing on the grill, crisping up in a cast iron skillet, or slow-roasting for that fall-apart tenderness. And because we raise, harvest, and package everything on-farm, you’re getting meat you can trust—no shortcuts, no mystery, just real food.
Chef Tip: Pat the skin dry and season generously. Sear skin-side down until crispy, then finish in the oven for perfectly cooked, golden-brown thighs.