Pasture-Raised Chicken Leg Quarters
Our leg quarters include both the drumstick and thigh—together in one flavorful, juicy cut. These come from chickens raised on pasture with daily access to forage, sunshine, and organically grown feed. No antibiotics. No shortcuts. Just real food from animals raised happily.
Processed in our onsite, state-licensed facility, we oversee every step from pasture to packaging to ensure quality, cleanliness, and transparency.
Leg quarters are one of our favorite cuts for grilling, roasting, or braising. They’re rich in flavor, budget-friendly, and hard to mess up—crispy skin, tender meat, and a little something for everyone.