Cut from the shoulder, these richly marbled pork steaks are full of bold, juicy flavor and perfect for grilling, pan-searing, or slow cooking. Each steak comes individually packaged, weighing approximately 1.4 to 1.6 pounds—hearty enough to feed the whole family or leave you with next-day leftovers worth fighting over.
Our pigs are heritage breeds, raised in the woods where they forage on the forest floor and live as nature intended—no antibiotics, no mRNA vaccines, and no nonsense. Just pork the way it should be: tender, clean, and deeply satisfying.
Chef’s Tip: Bring your steak to room temperature, season generously with salt and your favorite rub, and sear hot for 3–4 minutes per side & cook to 145. Rest before slicing for max juiciness.