$200 deposit towards custom cutting of 1/2 a hog.
Heritage bred hogs raised in our woods using regenerative methods & high quality, locally grown and sourced feed.
Details:
$6.50/pound paid to the farm - deposit to be paid on the day of slaughter.
Butcher fees paid to Lynden meats at time of pickup of cut meats.
Approximately 150# pound hanging halves. (This number is estimated and can vary but is rarely under)
Shipping not available on custom butchery.
Please email brianna@widnorfarms.com with additional questions