Reserve Your Hog Share – $200 Deposit
(Select Quantity: 2 for a Whole Hog Reservation)
Our heritage-breed hogs are raised in the woods using regenerative methods and fed high-quality, locally grown and sourced feed.
✅ All butchering is included in the final cost
✅ No artificial flavors, colors, preservatives, nitrates, or nitrites in seasonings and smoked products
Choose Your Processing Option:
1. Ready to Pickup – $950 Total (Deposit + Balance at Pickup)
Enjoy approximately 80–85 lbs of premium pork, conveniently packed and ready for your freezer.
Includes:
🥩 Premium Cuts
- 1 rack of baby back ribs
- 6 packages of pork chops (2 per pack)
- 1 rack of spare ribs
- 1 pork tenderloin
- 2 shoulder roasts
🥓 Smoked & Cured (Hickory-smoked, uncured)
- 8 lbs bacon
- 2 lbs bacon ends
🌭 Sausage – 30 lbs (Your Choice of Flavors!)
- Plain Ground Pork
- Spicy Italian (Bulk)
- Sweet Italian (Bulk)
- Chorizo (Bulk)
- Bratwurst (Links)
- Breakfast Links
- Breakfast Sausage Patties or Bulk
🥬 Extras for the Home Chef
- 10 lbs pork fat
- 10 lbs pork bones
💰 Balance of $750 due at pickup
2. Custom Cut – $4/lb Hanging Weight
Perfect for those who want full control over their cuts. Roughly 140 pounds per side.
- Pay $4/lb hanging weight to the farm (minus deposit)
- Pay cut & wrap fees directly to Lynden Meats
- Available for preorder – March 2025 butchering
Half hog shares are non-refundable and cannot be applied to any other products in our store. Once an animal is dispatched for your order, you are financially responsible for it. These shares are custom-processed and cannot be sold in our store, meaning a last-minute cancellation results in a significant loss to our farm. Please ensure you're fully committed before placing your order.