Baby back ribs, also known as pork back ribs, are a popular and flavorful cut of meat that comes from the upper part of the pig's ribcage, specifically the area where the ribs meet the spine. Baby back ribs are a delicious and satisfying cut of meat that is beloved by many for its tender texture, rich flavor, and versatility in cooking. Whether grilled to perfection or slow-cooked until fall-off-the-bone tender, baby back ribs are sure to be a hit at any meal or celebration.
Ranging from 1-2 pounds per whole rack.
All of our hogs are forest raised, spending their days in our woods, giving them ample space to exhibit natural behaviors such as rooting, grazing, and foraging for food. Pigs raised in forested environments have the opportunity to forage for a diverse array of plants, roots, nuts, and insects that are naturally present in their surroundings. Their diet is also supplemented with locally sourced feed to ensure their vitamin and mineral needs are met.
More details about baby back ribs:
Appearance: Baby back ribs are characterized by their curved shape and meaty appearance. They are shorter and more curved than spare ribs, with meat located between the bones and on top of them. The bones are typically smaller and more delicate compared to other types of ribs.
Texture: When cooked properly, baby back ribs are tender and juicy, with a slightly chewy texture. The meat is succulent and easily pulls away from the bones with little effort, making them enjoyable to eat.
Flavor: Baby back ribs have a rich, savory flavor with a slightly sweet undertone. The meat is well-marbled with fat, which enhances its juiciness and contributes to its delicious taste. The ribs can be seasoned or marinated with a variety of spices, herbs, and sauces to further enhance their flavor.
Preparation: Baby back ribs can be prepared using various cooking methods, including grilling, smoking, baking, or slow cooking. They are often seasoned with a dry rub or marinade before cooking to add flavor. Some popular seasonings and sauces used with baby back ribs include barbecue sauce, dry rubs containing spices like paprika, garlic powder, onion powder, and brown sugar, or marinades featuring ingredients like soy sauce, honey, and vinegar.
Serving: Baby back ribs are typically served as a main dish and are often accompanied by side dishes such as coleslaw, baked beans, cornbread, or potato salad. They are a favorite at summer cookouts, barbecues, and gatherings with friends and family. Baby back ribs can be served as individual ribs or as a full rack, depending on personal preference and portion size.