Use in any recipe that calls for a beef roast. 3-4 pounds. Excellent flavor & marbling from our dry aged, pastured beef. A clod roast is a cut of beef that comes from the shoulder area of the cow, specifically from the chuck primal.
Use in any recipe that calls for a beef roast. 3-4 pounds. Excellent flavor & marbling from our dry aged, pastured beef. A clod roast is a cut of beef that comes from the shoulder area of the cow, specifically from the chuck primal.