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Brisket

Brisket

Regular price
$35.00
Sale price
$35.00
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Beef Brisket

Our pasture-raised beef brisket is a richly marbled cut perfect for low-and-slow cooking methods. Whether you're planning a backyard BBQ or a cozy Sunday roast, this cut delivers bold, beefy flavor and melt-in-your-mouth tenderness when cooked right. Sourced from our sustainably raised cattle, our brisket is dry-aged for added depth and quality you can taste in every bite.

Chef Tip:
Brisket loves patience. For the best results, season generously and cook low and slow—either smoked for 10–12 hours at 225°F or braised in the oven at 300°F until fork tender. Always slice against the grain to preserve tenderness.

Customer Reviews

Based on 2 reviews
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Customer

It was 95% perfect! The only little thing I would say if I had to is, if you could cut off the gray part of the fat, it would be even better. Thank you so much.

R
Rebecca Jones
5 stars is not enough

My first brisket and it tasted like I’ve been cooking them for years. The quality of the meat exceeded my expectations.