Beef Brisket
Our pasture-raised beef brisket is a richly marbled cut perfect for low-and-slow cooking methods. Whether you're planning a backyard BBQ or a cozy Sunday roast, this cut delivers bold, beefy flavor and melt-in-your-mouth tenderness when cooked right. Sourced from our sustainably raised cattle, our brisket is dry-aged for added depth and quality you can taste in every bite.
Chef Tip:
Brisket loves patience. For the best results, season generously and cook low and slow—either smoked for 10–12 hours at 225°F or braised in the oven at 300°F until fork tender. Always slice against the grain to preserve tenderness.
Customer Reviews
It was 95% perfect! The only little thing I would say if I had to is, if you could cut off the gray part of the fat, it would be even better. Thank you so much.
My first brisket and it tasted like I’ve been cooking them for years. The quality of the meat exceeded my expectations.