
Beef Brisket
Our pasture-raised beef brisket is a richly marbled cut perfect for low-and-slow cooking methods. Whether you're planning a backyard BBQ or a cozy Sunday roast, this cut delivers bold, beefy flavor and melt-in-your-mouth tenderness when cooked right. Sourced from our sustainably raised cattle, our brisket is dry-aged for added depth and quality you can taste in every bite.
Chef Tip:
Brisket loves patience. For the best results, season generously and cook low and slow—either smoked for 10–12 hours at 225°F or braised in the oven at 300°F until fork tender. Always slice against the grain to preserve tenderness.