Pasture-Raised Chicken Necks
Chicken necks are a broth maker’s best-kept secret—packed with connective tissue, flavor, and just the right amount of meat to create a deep, rich stock. Whether you're simmering a slow-sipping bone broth or building the base for soup, necks add body and depth you won’t get from bones alone.
Our necks come from chickens raised on pasture, fed certified organic feed, and never given antibiotics. Every bird is harvested in our onsite, state-licensed processing facility, so you can trust the quality from pasture to package.
Sold in 1 or 5 pound bags—perfect for your next batch of nourishing, slow-simmered broth.