Cottage Bacon
Made from the pork shoulder instead of the belly, our Cottage Bacon brings bold flavor and meaty satisfaction to your breakfast plate—or any meal, really. It’s leaner than traditional bacon but still delivers that rich, smoky goodness you crave. Pan-fry it up for sandwiches, stack it on a burger, or serve it alongside eggs for a heartier take on a morning classic.
Raised right here on our farm from forest-raised heritage pigs, this bacon is crafted in small batches with care and hickory-smoked to perfection. No shortcuts, no weird stuff—just real, honest flavor.