Melt-in-your-mouth tender and full of flavor, our beef tenderloin medallions are cut from the prized tenderloin, making them one of the most delicate and buttery steaks you’ll ever enjoy. Perfectly portioned for an elegant dinner, these medallions sear beautifully in a cast iron skillet or on the grill and pair wonderfully with a simple pan sauce, garlic butter, or a bold red wine reduction. Brianna's favorite is simply a little flaked sea salt and butter basting.
Raised on pasture and dry-aged for exceptional flavor, these medallions deliver a restaurant-quality experience right at your own table.