One of Brianna’s favorites to marinate and grill up for dinner. Serves well overtop a salad, in a buddha bowl or even paired with your favorite sides.
Flank steak is a flavorful and relatively lean cut of beef that comes from the abdominal muscles of the cow. It's a popular choice for grilling, broiling, or stir-frying, and it's known for its robust beefy flavor and distinctive long, fibrous grain.
1.25-1.75 pounds