These are the ribs you want when low and slow is the plan. Cut from our forest-raised heritage hogs, these pork spare ribs are rich, meaty, and full of flavor thanks to natural fat and steady growth. They shine on the smoker, in the oven, or finished on the grill with your favorite sauce or dry rub.
Perfect for backyard BBQs, family dinners, or anytime you want fall-off-the-bone ribs that don’t need much fuss. Season simply, cook patiently, and let the pork do the talking.
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Forest-raised, heritage-breed pork
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No antibiotics or added hormones
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Vacuum sealed and frozen for freshness
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Ideal for smoking, roasting, or braising
If you want ribs with real flavor and texture — not water-logged grocery store cuts — these are it.