November 15th
Kids Class: 12pm
Adults Class: 2pm
Join us for a hands-on Kids (& Adults) Poultry Butchery Class here on the Ranch! This unique, educational experience is designed to teach kids & adults alike the art of poultry processing in a safe, engaging, and age-appropriate way. Participants will learn about humane practices, anatomy, and how to break down a chicken into its various cuts. Guided by experienced butchers in our state of the art facility, the class emphasizes respect for the animal and an understanding of where food comes from. Perfect for curious kids ready to get hands-on and learn practical skills, all while connecting with the farm-to-table process.
Each registered person will take home one ready to cook chicken.
Kids class limited to ages 8 and up. All materials and safety gear are provided. Space is limited to 10 kids & 10 adults in each class
Disclaimer: This class involves the use of very sharp knives and other butchery tools. To ensure the safety of all participants, a parent or guardian is required to stay and supervise their child throughout the class. Our instructors will provide guidance and enforce strict safety protocols, but close parental oversight is essential for keeping kids safe during this hands-on learning experience.