Shoulder Roast from our forest raised pork. Average 3-5 pounds per roast
All of our hogs are forest raised, spending their days in our woods, giving them ample space to exhibit natural behaviors such as rooting, grazing, and foraging for food. Pigs raised in forested environments have the opportunity to forage for a diverse array of plants, roots, nuts, and insects that are naturally present in their surroundings. Their diet is also supplemented with locally sourced feed to ensure their vitamin and mineral needs are met.