Pork Roast – Pasture-Raised Pork
Our pork roasts are cut from the shoulder or Boston butt—both richly marbled, flavorful cuts that shine in slow-cooked dishes. Whether you’re making pulled pork, carnitas, or a cozy roast dinner, this cut delivers juicy, tender results every time.
Raised on pasture in the woods, our heritage-breed pigs are cared for daily and never treated with antibiotics.
Sold by the roast. Each weighs approximately 3–4 pounds.
Perfect for low-and-slow cooking, with flavor that stands on its own.
Customer Reviews
Delicious!!! Used this to make pulled pork and it was the best ever.
Amazing quality! Nothing beats local small farm raised pork
Great cut and flavor.
We love Widnor farms pork!! Amazing flavor and tenderness!!
Everything I was expecting and more! The flavor in this roast was so good! We are so lucky to have such a conscientious quality local farm to get our meat from.
