Pork Roast – Pasture-Raised Pork
Our pork roasts are cut from the shoulder or Boston butt—both richly marbled, flavorful cuts that shine in slow-cooked dishes. Whether you’re making pulled pork, carnitas, or a cozy roast dinner, this cut delivers juicy, tender results every time.
Raised on pasture in the woods, our heritage-breed pigs are cared for daily and never treated with antibiotics. Each roast is processed with intention in our onsite, state-licensed facility, giving you full transparency from farm to freezer.
Sold by the roast. Each weighs approximately 3–4 pounds.
Perfect for low-and-slow cooking, with flavor that stands on its own.
Customer Reviews
We love Widnor farms pork!! Amazing flavor and tenderness!!
Everything I was expecting and more! The flavor in this roast was so good! We are so lucky to have such a conscientious quality local farm to get our meat from.
This roast was delicious! I put a homemade rub on it and put it in the crock pot with chopped onion and apples on top, and voila!! Perfect! Everyone in the family loved it!
Arrived in 2 days after shipping in good condition good condition, still frozen! We’ve tried some bacon pieces and pork shoulder which were both delicious!