One of the West Coast's best-kept secrets, our 100% Angus Tri-Tip Roast is packed with rich, beefy flavor and incredible tenderness when cooked properly. Cut from the bottom sirloin, tri-tip has a beautiful balance of lean meat and marbling, making it perfect for grilling, smoking, roasting, or even reverse searing.
Whether you're feeding the family on a weeknight or serving guests on the weekend, this roast delivers steakhouse-quality flavor without the steakhouse price. Simply season with salt, pepper, and garlic, cook to a medium-rare internal temperature (130–135°F), then slice thinly against the grain for the most tender bite.
Best for: Grilling • Smoking • Roasting • Reverse Searing
Pro Tip: The grain changes direction partway through a tri-tip. For the most tender slices, cut the roast in half where the grain changes, then slice each half against the grain.