Hickory Smoked Belly Bacon – Pasture-Raised Pork
This is the real deal—thick-cut belly bacon, naturally hickory smoked and packed with rich, savory flavor. Made from our pasture-raised heritage pork, this bacon is slow-smoked for depth, not drenched in artificial flavorings.
Cured without nitrates or nitrites (except those naturally occurring in celery powder), and never treated with antibiotics or fillers. Just clean, smoky goodness from pigs raised the way nature intended—on pasture, in the woods, with daily care.
Processed in small batches for freshness and full transparency.
Sold in approximately 1 lb packs.
Crispy. Smoky. Farm-raised. Everything bacon should be.