Shipping every week or visit the Ranch Store in Custer, Wa!

Collection: Dry Aged Beef

Dry Aged beef raised right here on the ranch. The best of Angus genetics paired with a high quality diet free of GMO's, producing the most incredible marbling and flavor. Our cattle are rotationally grazed and finished on a ration of unlimited grass forage and locally grown steam rolled barley before dry aging for a minimum of 16 days. 

Our of stock of your favorites? We restock every other month.

46 products
  • Beef Liver- Sliced
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    $13.00
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    $13.00
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  • Flat Iron Steak
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    $32.00
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    $32.00
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  • Korean (Flanken) Style Short Ribs
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    $19.00
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    $19.00
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  • Beef Cross Cut Shanks (Ossobuco)
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    $20.00
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    $20.00
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    $29.00
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  • Small Brisket
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    $35.00
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    $35.00
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  • Farm Club Ground Beef Box- Local Pickup
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    from $99.00
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    from $99.00
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  • Skirt Steak
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    from $26.00
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    from $26.00
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  • Tomahawk Steak
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    from $85.00
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    from $85.00
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  • Porterhouse Steak
    Regular price
    $66.00
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    $66.00
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  • Sirloin Tri Tip
    Regular price
    $36.00
    Sale price
    $36.00
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  • Flank Steak
    Regular price
    $32.00
    Sale price
    $32.00
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  • Beef Neck Bones
    Regular price
    $17.00
    Sale price
    $17.00
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  • 40# Burger Box Special
    Regular price
    $340.00
    Sale price
    $340.00
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    $440.00
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  • 1/16th Beef Share
    Regular price
    $325.00
    Sale price
    $325.00
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    $414.00
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  • Brisket Half
    Regular price
    $60.00
    Sale price
    $60.00
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  • Burger Patty Party Pack
    Regular price
    $65.00
    Sale price
    $65.00
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    $78.00
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