Shipping resumes January 6! Ranch Store Open every Saturday 10-2PM!

Collection: Dry Aged Beef

Dry Aged beef raised right here on the ranch. The best of Angus genetics paired with a high quality diet free of GMO's, producing the most incredible marbling and flavor. Our cattle are rotationally grazed and finished on a ration of unlimited grass forage and locally grown steam rolled barley before dry aging for a minimum of 16 days. 

Our of stock of your favorites? We restock every other month.

39 products
  • Flat Iron Steak
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    $32.00
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    $32.00
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  • Rendered Beef Tallow
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    from $18.00
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    from $18.00
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  • Beef Cross Cut Shanks (Ossobuco)
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    from $10.00
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    from $10.00
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  • Small Brisket
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    $35.00
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    $35.00
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  • Farm Club Ground Beef Box- Local Pickup
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    from $99.00
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    from $99.00
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  • Skirt Steak
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    from $26.00
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    from $26.00
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  • Beef Arm Roast
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    $32.00
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    $32.00
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  • Sirloin Tri Tip
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    $36.00
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    $36.00
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  • Flank Steak
    Regular price
    $32.00
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    $32.00
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  • Tomahawk Steak
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    from $85.00
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    from $85.00
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  • Porterhouse Steak
    Regular price
    $66.00
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    $66.00
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  • 40# Burger Box Special
    Regular price
    $360.00
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    $360.00
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    $440.00
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  • 1/16th Beef Share
    Regular price
    $355.00
    Sale price
    $355.00
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    $432.00
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  • Burger Patty Party Pack
    Regular price
    $65.00
    Sale price
    $65.00
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    $78.00
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  • Oxtail
    Regular price
    $16.00
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    $16.00
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  • Beef Suet Fat
    Regular price
    $35.00
    Sale price
    $35.00
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