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Collection: Dry Aged Beef

Dry Aged beef raised right here on the ranch. The best of our Angus genetics paired with a high quality diet free of GMO's, producing the most incredible marbling and flavor. Our cattle are rotationally grazed and finished on a ration of unlimited grass forage and locally grown steam rolled barley before dry aging for a minimum of 16-21 days. 

Our of stock of your favorites? We restock every month. 

45 products
  • Burger Patty Party Pack
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    $65.00
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    $65.00
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    $78.00
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  • 1/16th Beef Share
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    $355.00
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    $355.00
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    $457.00
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  • Beef Teres Major
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    $26.00
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    $26.00
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  • Oxtail
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    $16.00
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    $16.00
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  • Beef Hanging Tender Steak
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    $36.00
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    $36.00
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  • T Bone Steak
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    $36.00
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    $36.00
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  • Beef Tongue
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    $12.00
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    $12.00
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  • Beef Suet Fat
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    $35.00
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    $35.00
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  • Beef Heart
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    $13.00
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    $13.00
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  • Eye of Round Roast
    Regular price
    $36.00
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    $36.00
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  • Bavette Steak
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  • Beef Fat Trimmings
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    $25.00
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    $25.00
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  • Beef Back Ribs
    Regular price
    $36.00
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    $36.00
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